A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Two Indian sweets magically combined into one.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
An intriguing pulau that could be a great lunch fixture
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A piquant curry to jazz up steamed rice. Have it with papad.
An adaptation of one of the signature dishes of Himachal Pradesh.
Adore Dalmia Sayani offers her late father's favourite recipe.
Make your Diwali lovelier with this flaky, sugary traditional snack.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
These delightful idlis are great for breakfast or nashta.
A vrat special, this recipe requires just few ingredients.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A delicious traditional recipe using ripe jackfruit.
Paneer lovers, here is a tasty addition to your weekend menu.
Take your pick and make a sheer kurma that suits your mood.
10 recipes our readers savoured this year.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Presenting the most-viewed recipes this year.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A one-pot meal packed with nutrition and taste.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Two unsual Indian desserts to brighten up your Holi celebration.
