A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Paneer lovers, here is a tasty addition to your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
10 recipes our readers savoured this year.
A delicious traditional recipe using ripe jackfruit.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Presenting the most-viewed recipes this year.
Take your pick and make a sheer kurma that suits your mood.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A one-pot meal packed with nutrition and taste.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Two unsual Indian desserts to brighten up your Holi celebration.
An encyclopedia to the best Durga Pujo eating.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
An Indian cuisine classic, this recipe uses everyday ingredients.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A sumptuous pulau bristling with nuts, raisins and khoya.
An amazing one-pot meal for vegetarians and even meat lovers.
The heat of the spices in the rasam will make you sweat out the cold.
Two South Indian recipes to be served with rice.
