"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
Adore Dalmia Sayani offers her late father's favourite recipe.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
These delightful idlis are great for breakfast or nashta.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A vrat special, this recipe requires just few ingredients.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Paneer lovers, here is a tasty addition to your weekend menu.
A delicious traditional recipe using ripe jackfruit.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
10 recipes our readers savoured this year.
Take your pick and make a sheer kurma that suits your mood.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Presenting the most-viewed recipes this year.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A one-pot meal packed with nutrition and taste.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Two unsual Indian desserts to brighten up your Holi celebration.
An Indian cuisine classic, this recipe uses everyday ingredients.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
An encyclopedia to the best Durga Pujo eating.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
