While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Two unsual Indian desserts to brighten up your Holi celebration.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
'At his wedding with Patralekha, I officiated as the groom's father as Raj has lost both parents, and that's the relationship we share today.'
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
While the Opposition Bharatiya Janata Party hit out at the MLA and the Congress government, Shivakumar seeking to clarify, said no guarantee scheme will be stopped and it will be continued for five years.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
An Indian cuisine classic, this recipe uses everyday ingredients.
Green Tomato Days are here. Make the most of them.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
The heat of the spices in the rasam will make you sweat out the cold.
An amazing one-pot meal for vegetarians and even meat lovers.
A sumptuous pulau bristling with nuts, raisins and khoya.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Two South Indian recipes to be served with rice.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A simple recipe made without onion and garlic.
Celebrate Lohri with traditional Punjabi recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Kebabs can also be healthy, gluten-free and vegan.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
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