The customary naadan or home-cooked meal is rather memorable fare.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Your mornings are made if you start them with this spiced vermicelli dish.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Two Indian sweets magically combined into one.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
An intriguing pulau that could be a great lunch fixture
An adaptation of one of the signature dishes of Himachal Pradesh.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A piquant curry to jazz up steamed rice. Have it with papad.
Adore Dalmia Sayani offers her late father's favourite recipe.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A vrat special, this recipe requires just few ingredients.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
These delightful idlis are great for breakfast or nashta.
"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A delicious traditional recipe using ripe jackfruit.
Take your pick and make a sheer kurma that suits your mood.
Paneer lovers, here is a tasty addition to your weekend menu.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
10 recipes our readers savoured this year.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Presenting the most-viewed recipes this year.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
