'At his wedding with Patralekha, I officiated as the groom's father as Raj has lost both parents, and that's the relationship we share today.'
Two unsual Indian desserts to brighten up your Holi celebration.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
While the Opposition Bharatiya Janata Party hit out at the MLA and the Congress government, Shivakumar seeking to clarify, said no guarantee scheme will be stopped and it will be continued for five years.
Green Tomato Days are here. Make the most of them.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
An Indian cuisine classic, this recipe uses everyday ingredients.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
The heat of the spices in the rasam will make you sweat out the cold.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
An amazing one-pot meal for vegetarians and even meat lovers.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A sumptuous pulau bristling with nuts, raisins and khoya.
Two South Indian recipes to be served with rice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
A simple recipe made without onion and garlic.
Celebrate Lohri with traditional Punjabi recipes.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Kebabs can also be healthy, gluten-free and vegan.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A stir-fried preparation with gourd and Bengal gram.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances